Friday, 23. October 2009
Are you someone who has a lot of trouble telling different kinds of steak apart? It is not an uncommon tendency, particularly among those of us who eat our steak mostly in restaurants. However, if you would like to start making your own steak dinners at home, you can learn how to do it. Let us take a look at the options available and the best ways to prepare them.
Rib Eye – A good cut for beginners and popular all round choice in restaurants, this fatty steak is flavorful and juicy, and works well in most cooking situations, whether broiled, grilled, or pan-fried.
New York Strip – A tender, versatile cut of meat, New York Strip is also pretty flavorful, and is prepared best by grilling or pan-frying. Skip broiling this one, and trim fat only after you have cooked the steak to retain the most flavor.
Tenderloin – This is one of the most expensive cuts of steak on the market, and is extremely tender and lean. That has why many decide to pan sear it in butter, or cook it in a wrapping of bacon. Due to its price, most people only cook tenderloin as a special treat.
T-Bone – We have all heard of the t-bone, a combination tenderloin and New York Strip. Porterhouse steaks are a kind of large, tender t-bone steak that is cut further up the loin. They can be pretty tricky to cook, since the bone makes it hard to cook evenly throughout. This is not a steak for those who prefer their meat well done, and it does not sear or pan fry well. Try broiling or grilling a t-bone for best results.
Flank Steak – A long, thin cut that is usually used in London Broil; this is also a favorite in grilling season. The large size of this cut makes it great for serving more people. Remember that this is a flavorful steak, but the flavor comes with toughness. Marinate it and broil or grill whole, then slice on the diagonal, across the grain.
Skirt Steak – This cut is a lot like flank steak in flavor and toughness, and is an old cowboy favorite that has a number of different cooking options. This is a great choice, whether you are cooking steak indoors or outside. Use it in fajitas, or stuff and braise it.
Top Sirloin – A popular budget steak, top sirloin is more tender than flank steak but tougher than tenderloin. This lean cut ought to be pounded and marinated, and is great in kebabs. However, it can be cooked in an assortment of other ways.
You can make a great steak marinade out of ingredients you already have in your kitchen. If you would prefer to follow a real recipe, check out the many choices at EasySteakMarinades.net for some delicious marinades. Your steak will thank you for it and so will your hungry family.
Posted in Cooking by K.C. Kudra -
Saturday, 17. October 2009
Preparation Of Basic Foods: Dairy Produce.
Eggs: Part Two
Poaching: boil 40mm water in a frying pan; add a teaspoon of salt and a teaspoon of vinegar. Crack egg into cup, inspect and tip into water. Turn down the heat. Gather the white around the unbroken yolk with a spoon and simmer for 3-4 mins. Lift out with a fish slice, drain and serve on hot buttered toast.
Scrambling: beat the eggs well; add salt, pepper to taste and a dash of milk. Melt enough butter to cover the bottom of a small pan. Cook the eggs slowly, stirring continuously. Cook in a basin floating in boiling water, if preferred. Serve when almost completely set, after about 5 mins.
Fried Eggs: Melt enough butter to easily cover the base of a frying pan. Tip the egg(s) in gently and fold the whites around the yolks. When the white has solidified, baste the yolk to taste and remove whole with a fish slice.
Baked Eggs: lightly grease an oven-proof dish and slide the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste. Bake in a medium oven and serve in the same bowl after the whites have set to your liking.
Omelette: buy a pan and keep it solely for omelettes! The base should be smooth and clean. Allow two eggs per person; beat lightly and add salt and pepper to taste. Heat enough butter to cover the base of the frying pan. When the butter is hot, pour in the eggs; as it sets, lift up the handle and draw the set mixture up towards the handle, allowing the liquid egg to run down onto the hot pan. When all the liquid is set, tilt the pan forward and roll the omelette over. Serve immediately on a hot plate. It can be filled with almost anything, before being rolled over.
Pouring Custard: beat 2-3 eggs for every one pint of milk lightly. Heat the milk and pour gradually over the eggs; add sugar and flavouring to taste; cook in a double pan or jug and hot water until the required thickness has been achieved. If it is not to be served immediately, pour a thin layer of water onto it to stop a skin forming.
Baked Custard: proceed as above but then transfer the custard into a lightly greased shallow dish; sprinkle sparsely with nutmeg and place the dish in water to halfway up its sides. Bake at 350 F for 35-45 minutes; you can test its solidity by inserting a knife, which should be clean on withdrawal.
Steamed Custard: proceed as for above, but cook in a steamer or a pan in boiling water. The length of cooking time is about the same too.
Custard Tarts: pour pouring custard into unbaked pastry cases and bake in the oven for 40-50 minutes. A little jam can be placed at the bottom of the pastry case first, if preferred.
If you would like to learn more about food in general or Traditional Welsh Recipes in particular, please pop along to http://welsh-recipes.the-real-way.com/
Posted in Cooking by Owen Jones -
Monday, 14. September 2009
Autumn is a great time to try out new seasonal recipes, and pumpkin soup is a wonderful choice. After all, there is more to these big orange squash than just pie! There are so many options available – from velvety pumpkin bisque with sweet spices to rich, garlicky soup with strong Swiss style cheeses, to stew with potatoes, tomatoes and chunks of pumpkin. You will love all of them.
Pumpkin works great in cuisines from all over the world – a curried pumpkin soup might be a great choice for you. Alternatively, you could stick with homey traditional tastes. There are all kinds of options out there, even though many people do not realize that pumpkin is good for more than just desserts.
However, there is one big problem with making pumpkin soup – the recipes! Since not too many people even know that you can make soup from a pumpkin, it can be hard to find a good recipe. Most cookbooks do not have much information about cooking pumpkin this way, for instance. However, you do not have to go without – the Internet is the answer.
There are plenty of excellent recipes for pumpkin soup online. From personal sites to recipe hubs, there are all kinds of cooking repositories that have options for pumpkin soup. Just head to your favorite cooking site, or punch a few keywords into your preferred search engine. Lots of options will turn up, and all you have to do is sift through.
Of course, not all pumpkin soup recipes are going to be alike. You could run into some that are poorly written, or which assume that you understand what to do. They could leave some steps out, resulting in a recipe that does not come out like you planned. Take the time to examine any recipe you decide to use.
You can also take a trip to a site that you know will be trustworthy. There are several specialty sites out there covering fall recipes and how to cook a pumpkin. They will have information that has already been checked out in advance. It is no guarantee that you will love the recipe when it has finished, but it can help you make sure the recipes are put together properly.
Make sure you check out any recipe to ensure that the ingredients are ones you like and have on hand, and that you understand the instructions you are given. There are plenty of excellent ways to cook soups with pumpkin in them, from making them a crock-pot to cooking inside a pumpkin. Add in all the excellent options for presentation, and you will have a wonderful seasonal dish.
If you have been looking for something new this autumn, it might be time to start looking for more than your usual recipes. Pumpkin is for more than just desserts, and soup is one of the best choices you can make. Do not just stick with the same old thing you have been making for years when you could be having something new and different.
Every pumpkin soup recipe tells a story. This one with the curry talks about the role pumpkins play in India… how they use this wonderful vegetable to its full advantage. The one with the apples reminds one of traditional dishes of squash and apples made in the fall.
Posted in Cooking by Kc Kudra -
Tuesday, 8. September 2009
Despite the endearing tail wagging, hand licking, ball fetching friend that is the dog, pet owners looking for a new best friend need look no further than the cage. Bird cage, that is. Regardless of the many misconceptions surrounding birds-all they do is squawk, bite, and eat-birds are actually quite emotional and can make for fantastic pets. With the proper care, birds can develop intimate bonds with their owners; so much so they will even regurgitate their hard earned food for you! Like dogs or cats, birds are fun, intelligent pets that have been misunderstood for years and are simply looking for a loving owner.
There are a few things to understand about birds before turning one into the ideal pet, the first being that birds are living, feeling creatures. They recognize the emotional state of their owner, they get bored being locked in a cage, and they respond to sights and sounds same as a dog or cat. Like any pet you may own birds require love, attention, and respect. As for talking, don’t become disheartened if your Polly decides not to respond to wanting a cracker. Just because your communication may remain nonverbal doesn’t mean that your bird doesn’t appreciate the attention and effort.
If a bird becomes excited it doesn’t always mean that it’s upset or angry. However, there are a few behaviors to be aware of and if it does seem your bird is either agitated or exceedingly excited, it’s never a bad idea to keep your finger out of its’ face. Eye pining is when the eye of a bird dilates in and out repeatedly and quickly. This is often a very obvious sign of excitement, as is the flaring of tail feathers. When your bird starts clicking its beak, it is most notably a warning to keep your distance. Wait until the bird has stopped clicking or has been left to calm down over a period of time before attempting to stick your hand in the cage.
Some other movements may not indicate any excitement and rather serve functional purposes. Feather fluffing occurs when birds have finished cleaning themselves in order to rid of the excess debris that’s collected within the folds of the feathers. Feather fluffing is also done to keep a bird warm, though, so if your bird seems to be doing an excessive amount of it, it may be ill. Birds may also wipe their beaks on a perch or on the cage after their done eating to rid of extra mess.
Depending on the bird, you may notice that yours has something called a feather crest atop their head. This row of feathers resembles a feathery Mohawk when flared and can indicate a variety of emotions based on the bird. If you notice your bird flaring their crest, take note of its other behaviors. Is it excited? Angry? Hungry? Bored? Ill? Other birds will bob their heads or shake for no obvious reason. It’s not a reason to be alarmed, but it may indicate anxiousness. Birds will also shake after bathing to dry themselves.
Other normal behaviors of birds include the grinding of their beak right before they fall asleep, which indicates contentment, or the preening of feathers to keep them neat and clean. Preening is only worrisome when it turns into over-preening and the bird is constantly plucking out or chewing out feathers. Birds also regurgitate food to younger birds and those they care about. So if you and your bird are close enough, you may find that it will regurgitate for you as a sign of affection. Don’t be alarmed. There is a distinct difference between regurgitation and vomit; vomit will stick to the feathers and beak of the bird.
Birds also enjoy playing and getting a chance to fly around. They may start flapping as if attempting to lift off in their cage, and if this is something you notice frequently you may consider giving it some space to fly in. No pet likes to be locked up all day. Also consider providing your bird with different toys or perches to play on. Birds like the stimulation and change from the everyday sitting. They may also take naps during the day while standing on one leg. If you notice the bird fluffed and on two legs while napping, however, it could indicate illness.
Your bird may also become possessive of either you or the cage, and may even show signs of jealous aggression if you get another bird or pet. Birds also have extremely obvious behavior such as hiding when they are scare or freezing in place. They may even beg for food or attention if their being deprived of either, but if it becomes an issue don’t be afraid to figure out what triggered it to begin with and change it. Like all pets, birds adapt well to the wishes of an owner that is willing to take the time to work with them and understand them.
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Posted in Pets by Dominic Lawsen -
Monday, 7. September 2009
It’s been said that breakfast is the most important meal of the day. With this, it is as only as important as what we decide to eat for breakfast. You need to eat something healthy so that you will not be hungry half way through the morning. Eat something filling enough that will last you till lunch time.
The most common breakfast food has to be cold cereal. When choosing a cereal, be sure not to get one that has a lot of sugar and is high in fat.
You can add some fruit and low fat milk to your cold cereal to add some more flavors to it. A popular choice is to put bananas in your cereal. Adding some other protein to your meal, like toast and peanut butter or eggs, is also a healthy choice.
Eggs cooked without a lot of fat can also be healthy breakfast foods. You should combine them with something that has fiber, like whole grain toast, and you should add some fruit or vegetables and some dairy.
Adding some veggies to you eggs is also a healthy choice and can spice up the eggs. Because of the protein in the eggs are very filling. Boil up some eggs and keep them in the fridge for days where you don’t have a lot of time.
Some people don’t like to eat a big breakfast right when they get up. You can save your meal for brunch time and just eat something small to tide you over.
A smart thing to do is get some instant oatmeal that you can pack to work and then just add water and heat it up when you get to the office. Bring along some fruit and maybe some nut and your set for a delicious, office made breakfast.
There are also a lot of grab and go options on the market these days. These include cereal bars and prepared smoothies. Just be sure that you choose an option that doesn’t have a ton of sugar and that isn’t very full of fat. You want to make sure it has plenty of fiber and protein so that it will be filling and keep you from getting hungry again right away.
Dicovering the right breakfast foods can be difficult, in particular when your looking for a healthy breakfast. Here are some simple guidlines to follow to get a complete, reasonable breakfast.
Posted in Cooking by Pablo Escobar -
Saturday, 5. September 2009
If you are going to end up with a great steak, you have to start with one, but determining what makes a great steak can be pretty difficulty. A trip to your local supermarket or meat market will show you a long row of steaks, but if you don’t know what to look for, you’ll have trouble finding the best one. Fortunately, there are a few things you can look for when you go to buy a steak that will help you end up with one that is delicious.
The first thing you will need to pay attention to is the grade of the meat. Grading is performed by a government agency or third party organization, and is determined by fat marbling and the age of the animal. Remember that the carcass is graded whole, and then the individual cuts are made, so there may be some variance across different cuts. In the US, the major grades are prime, choice, and select. Prime is the best and select is the lowest grade available to most consumers.
You will not find a lot of prime steaks, since they are sold mostly to restaurants, or sent abroad. That means that most of us will be eating choice or select meat, according to our budgets. Try both to see if you can tell the difference between them.
Marbling is a factor traditionally used to determine the quality of a steak. Leaner meat will have little fat and be more tender, but much less flavorful. Streaks of fat generally produce steaks that have more taste to them. However, many people are discovering that other factors influence taste as much or more than marbling. For instance, raising the cattle on grass instead of grain, and finishing them on grass alone, or a mixture of grass and grain seems to result in a steak with more taste, even though it has less attractive marbling. You may have to try a few different kinds to discover what the best option is.
There are lots of different cuts of meat on the market, and some produce much better steaks. They come from three major sections of the animal – the sirloin, short loin, and rib, and each cooks up differently. Rib meats are less tender and must be cooked longer and more carefully than short loin or tenderloin. Think about this when you are asking questions such as how long does it take to cook a steak in the oven?
The short loin is the area responsible for producing the tenderloin, top loin, Porterhouse and T-bones we are all familiar with, and sirloin produces the top sirloin and sirloin steaks. Chuck, round steak and flank steak all come from the areas with those names, but they’re not likely to be as high quality as meat found elsewhere, and are often tough. Choose the best steak to start with, and then look for the best method of cooking. You will be a lot happier with the results, since no marinade can fix a bad steak. However, a good marinade can make a good steak even better.
When you are looking for the best steak marinade recipe for your big dinner party, you want one that will deliver as promised. Your steak should be full of flavor and melt in your mouth. At EasySteakMarinades.net, we strive to provide only the best steak marinade recipes for your enjoyment.
Posted in Cooking by Kc Kudra -